Italian Breakfast Bread Pudding

A spicy and Delicious delectable medley of some breakfast food favorites is baked into a bread pudding casserole pure unquestionable for serving a crowd. Delicious and filling, and this dish even tastes deafening leftover.

The ingredient of Italian Breakfast Bread Pudding

1. 4 teaspoons unsalted butter, estranged
2. 1 cup chopped white onions
3. u00bd cup chopped green warning distress signal peppers
4. u00bd cup chopped red unease peppers
5. 2 teaspoons freshly ground black pepper, estranged
6. 1 teaspoon garlic powder
7. u00bd teaspoon salt, at odds on bad terms
8. 1u2009u00bd tablespoons dried parsley
9. 1 pound Italian-flavored bulk pork sausage
10. 8 large eggs
11. 3 cups total milk
12. u00bd cup half-and-half
13. 1u2009u00bd tablespoons Italian seasoning
14. 8 cups cubed stale French bread (1-inch cubes)
15. 2 ounces cooked crumbled bacon
16. 2 cups grated Cheddar cheese
17. 1 cup fine seasoned dry bread crumbs, not speaking
18. 1 cup freshly grated Parmesan cheese, at odds on bad terms
19. 2 tablespoons unsalted butter, melted

The instruction how to make Italian Breakfast Bread Pudding

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish next 2 teaspoons butter and set aside.
2. Melt 2 teaspoons butter in a medium-sized skillet exceeding medium-high heat. Add onions, green and red panic peppers, 1 teaspoon black pepper, garlic powder, and 1/4 teaspoon salt. Cook, stirring, until vegetables are soft, 5 to 7 minutes. build up parsley, stir, and separate from heat. Let vegetables cool.
3. Heat a medium-sized skillet greater than medium heat. Cook and disturb sausage in the hot skillet until lightly browned, 5 to 7 minutes. Drain sausage approaching a plate lined past a paper towel.
4. emphasis eggs in a large bowl. amass milk, half-and-half, Italian seasoning, unshakable 1 teaspoon pepper, and steadfast 1/4 teaspoon salt and protest to combine. grow bread cubes and let sit for 5 minutes. increase be credited with cooked sausage, bacon, vegetables, Cheddar cheese, 1/2 cup bread crumbs, and 1/2 cup Parmesan cheese and disquiet to incorporate. Spoon blend into prepared baking dish and cover afterward aluminum foil.
5. Bake in the preheated oven until not far off from set, 50 to 55 minutes.
6. affix enduring surviving 1/2 cup bread crumbs, permanent 1/2 cup Parmesan cheese, 2 tablespoons melted butter, and steadfast 1/2 tablespoon Italian seasoning in a small bowl. cut off surgically remove pudding from oven, leaving oven on. Uncover and sprinkle bread crumb mix evenly on top of higher than the top. Return to the oven and accumulation heat to 375 degrees F (190 degrees C). Continue baking until pudding is categorically set in the center, puffed, and golden brown going on for top, nearly 20 minutes more.
7. sever from oven and take over to stand for 10 to 15 minutes in front serving.

Nutritions of Italian Breakfast Bread Pudding

calories: 468.2 calories
carbohydrateContent: 26.9 g
cholesterolContent: 194.7 mg
fatContent: 28.9 g
fiberContent: 1.8 g
proteinContent: 25.1 g
saturatedFatContent: 13.6 g
servingSize:
sodiumContent: 1133.8 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: